GUMBO FRIDAYS - LAUNCH
Laundry Day is back! We just wrapped up catering at VTIFF and are pivoting to catering, pop-ups, and a new event:
Gumbo Fridays every other week.
Our first Gumbo Friday is November 13, with gumbo, red beans & rice, homemade cornbread, and our new Sazerac cake, which sold out at the festival.
Holiday catering menus are coming soon, starting with Thanksgiving. Looking forward to seeing everyone!
RETURNING TO VTIFF 10/21-25
Hey hey… We’re opening up again for fall (finally)!
Here’s our menu for our first event back—VTIFF on the waterfront @vermontfilm
Come see us October 21–25 in the atrium!
Goodbye for the Summer!
On June 6th, from 9 AM to around 4 PM, Village Green will be hosting its annual garage sales and block party. We'll be joining in with our big pink tent out front, serving
FRIED GREEN TOMATOES and TEXAS BANANA PUDDING
We'll start serving at 11 AM and go until we sell out of green tomatoes.
5th House on the Right & we will have a sign out side!
FERMENT FEST
We’re doing a special Ferment Fest pink tent pop-up on Saturday, March 21 at the Soda Plant 266 Pine Street Burlington
We’ll be serving some favorites with fermented additions created just for the event.
⭐️ Jambalaya w special fermented element
⭐️ Shrimp & Vermont cheddar grits w special fermented element
⭐️ Goat cheese stuffed corn muffins w/ Hot Honey
⭐️ Red beans & rice w special fermented element
Come see us at Ferment Fest from 11–4
SUPER BOWL PICKUP
Super Bowl Pickup AKA Bad Bunny Day.
Pickup FEB 8th Sunday 4:00–6:00 PM
Cajun & Creole Cooking Experience Avail Now
Cajun & Creole Cooking Classes Avail for the Holidays forward!
This isn’t just a cooking class — it’s a full cooking experience. Together we’ll make one classic dish — your choice of Shrimp Creole, Crawfish Étouffée, Jambalaya, or Gumbo — beginning with a warm cornbread appetizer. Along the way, I’ll share a bit of the history behind the dish and the culture it comes from, so it feels like your own private culinary history lesson.
You’ll enjoy one entrée to share and two homemade desserts, I’ll serve your meal at a set table, handle all the cleanup while you eat, and you’ll leave with leftovers for the next day.
At the Friends Meeting House Kitchen: $180 for up to two guests
In your home: $145 for up to two guests
Additional guests: $40 per person Email me if you’d like to add a third, fourth, or fifth guest, and I’ll send you a checkout link.
Bold Journey Magazine
Was there ever a time you almost gave up?
Yes, absolutely — and recently. Making a pivot from film to food has meant slowly separating from a career I once thought I’d do forever. I’ll always keep a foot in film — I still have projects I’m slated to work on, and I still love the process — but this new creative path has pulled me in a different direction.
There have been plenty of times I’ve almost given up, especially in the middle of change. It’s hard to step away from something that defined you for so long and start again in a completely new field. I’ve had creative ventures that haven’t worked, and others I’m still figuring out. But I think when you’re moving in a direction where doors are opening, that’s always a good sign. It’s how I ended up in film from fashion — and in many ways, it’s how I’ve ended up in food from film.
We are on Uber Eats!
Laundry Day Takeaway is now on Uber Eats! It’s been a big leap for us, but we’re thrilled. Our hours vary slightly day-to-day but we are now open a majority of the week, so peek at the app — and enjoy delivery anywhere in Burlington and surrounding areas.
Cajun Cooking Class @ Morrisville River Art
Saturday, November 15, 2025
5:00 PM 7:00 PM
74 Pleasant StreetMorrisville, VermontUnited States (map)
Laundry Day Takeaway @ VTIFF
Laundry Day Takeaway is Catering at VTIFF Oct 18–20! @vermontfilm
After 20 years behind the camera, it’s so exciting to embark on this next creative journey—feeding filmmakers and film lovers at the Vermont Film Festival!
Think shrimp & grits, red beans & étouffées, and Pride-themed desserts - we’ll make it a VERY early Carnival kickoff
The South End Get Down 8/29
Look for our big pink tent at The South End Get Down Friday, 8/29! Stop by for Cajun & Creole chow. Menu drops that week - stay tuned!
Seven Days : Laundry Day Takeaway's Abby O'Sullivan Serves Big Easy Flair
I’m honored to be selected as the chef representing Vermont in the upcoming Great American Seafood Cook-Off! Thank you to Jordan Barry and Seven Days for sharing my story and shining a light on Laundry Day Takeaway.
The Great Seafood Cook-Off New Orleans (2025)
We had an incredible time representing Vermont in my favorite city, New Orleans, at the Great American Seafood Cook-Off. It was so inspiring to be surrounded by such accomplished chefs. As someone new to this game, having the opportunity to travel, compete, and be part of such a fun (and intense!) event is something I’ll never forget. A huge thank you to Jen Pate for flying down, laying over, and running through it all with me.
PBS air date Upcoming .