MENU FOR MONDAY 6/1/25 & FRIDAY 6/6/25

Same Menu Both Days

Air Fried Cajun Chicken Meal – $18
Crispy, golden-fried chicken seasoned with bold Cajun spices, served alongside a cob of Cajun-style Elote corn—fire-roasted and slathered with seasoned butter, creamy sauce, and a touch of spice.
Spice Level: 3

SIDE: Cajun Elote Corn (2 cobs) – $8
Two fire-roasted corn cobs coated in seasoned butter, creamy sauce, spices.
Spice Level: 2

FULL MENU

PO’BOY
Fried Shrimp Po’Boy Meal – $18
Toasted French loaf with crispy shrimp, lettuce, tomato, pickles, remoulade + Cajun mashed potatoes. (Spice: 2)

Handpies

HAND PIE PLATES – $14
(Served with Cajun potato salad)
Green Gumbo (Veg, Spice: 2)
BBQ Shrimp & Cheddar (Spice: 3)
Dirty Rice (Spice: 3)

RED BEANS & RICE

Classic Louisiana-Style
Slow-cooked red beans with smoked sausage, Cajun spices, and herbs. Served with buttermilk cornbread.
Regular (9 oz.): $14.50
Queen/Family Size (16 oz.): $24.50
Gluten Free | Spice Level: 3

Vegetarian Louisiana-Style
Hearty meat-free version of the classic dish. Served with buttermilk cornbread.
Regular (9 oz.): $13.00
Queen/Family Size (16 oz.): $22.00
Gluten Free | Spice Level: 2

SIDES – $8

Cajun Potato Salad (GF, Veg, Spice: 2)

Cajun Elote Corn (2 cobs)
Two fire-roasted corn cobs coated in seasoned butter, creamy sauce, spices.
Spice Level: 2

DESSERTS

Old-Fashioned Glazed Lemon Pound Cake – $6.00
Rich, buttery pound cake topped with a bright, tangy lemon glaze.

Strawberry Stacked Shortcake – $8
Flaky biscuits, stewed strawberries, whipped cream.

Spice Scale

1 – Mild | 5 – Fiery