ALL PICKUPS 37 VILLAGE GREEN
Mon 5-7
9/1/25
We now serve all pickups HOT and ready to eat!
THIS WEEK’S SPECIAL
Creole Meatball Po’boy
House-made Creole meatballs of pork and beef, seasoned with Creole spices, simmered in a classic Creole red sauce, and topped with melted Parmesan. Served on fresh French bread flown in from New Orleans, with Zapps Voodoo Chips.
Small – $16
Large – $18
THIS WEEK’S MENU
Chicken & Andouille Sausage Gumbo (16 oz ) – $16
A pint of savory chicken and smoky Andouille sausage gumbo (enough for 2), served with a side of buttermilk cornbread. (Spice: 3)
New Orleans Style BBQ Shrimp & Cheddar Grits – $16
Gulf shrimp simmered in our signature homemade New Orleans BBQ sauce (with a touch of cumin), served over cheddar cheese grits. (Spice: 2)
Crawfish Étouffée with Buttermilk Cornbread – $16
Classic Louisiana-style étouffée, smothered crawfish tails in a rich, spiced gravy, served with rice and a side of buttermilk cornbread.(Spice: 2)
Crawfish Cornbread with Cajun Potato Salad – $16
Savory cornbread baked with crawfish tails and Creole seasoning, paired with a side of Cajun potato salad. (Spice: 1)
RED BEANS & RICE
Classic Louisiana-Style Red Beans
Slow-cooked red beans with smoked sausage, Cajun spices, and herbs. Served with buttermilk cornbread.
Regular (9 oz): $14.50
Queen/Family Size (16 oz): $20.50
Gluten Free | Spice Level: 3
Vegetarian Louisiana-Style Red Beans
A hearty meat-free version of the classic dish. Served with buttermilk cornbread.
Regular (9 oz): $13.00
Queen/Family Size (16 oz): $18.00
Gluten Free | Spice Level: 2