Sautéed Gulf shrimp tossed in Creole BBQ sauce, piled high on an 8” French loaf flown in fresh from New Orleans. Dressed with shredded lettuce, tomato, pickles, and drizzled with zesty house-made remoulade. Served with crunchy Zapps Voodoo potato chips
It’s under the sea no more.
Sautéed Gulf shrimp tossed in Creole BBQ sauce, piled high on an 8” French loaf flown in fresh from New Orleans. Dressed with shredded lettuce, tomato, pickles, and drizzled with zesty house-made remoulade. Served with crunchy Zapps Voodoo potato chips
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