Goat Cheese Grits with Crispy Kale & Red Chili Mushrooms (V)

$16.00


Creamy goat cheese grits cooked in vegetarian stock, topped with crispy kale and sautéed crimini mushrooms spiced with red chili. Served with a side of buttermilk cornbread.


Creamy goat cheese grits cooked in vegetarian stock, topped with crispy kale and sautéed crimini mushrooms spiced with red chili. Served with a side of buttermilk cornbread.