Piled high with smoked Andouille sausage from Vermont’s North Country Smokehouse, grilled and loaded into an 8” French loaf flown in fresh from New Orleans. Topped with crisp lettuce, tomato, pickles, mayo, and Creole mustard. Served with crunchy Zapps Voodoo potato chips.
Piled high with smoked Andouille sausage from Vermont’s North Country Smokehouse, grilled and loaded into an 8” French loaf flown in fresh from New Orleans. Topped with crisp lettuce, tomato, pickles, mayo, and Creole mustard. Served with crunchy Zapps Voodoo potato chips.
Image 1 of 1