Fried Gulf shrimp in smoky barbecue sauce with a touch of cumin, on French bread with lettuce, tomato, pickle, and spicy remoulade. Served with Zapp’s Voodoo chips. (Spice: 3)
Fried Gulf shrimp in smoky barbecue sauce with a touch of cumin, on French bread with lettuce, tomato, pickle, and spicy remoulade. Served with Zapp’s Voodoo chips. (Spice: 3)