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A rich, slow-simmered tomato-based Creole stew with tender shrimp, bell peppers, onions, and Creole spices. Served over white rice with a side of buttermilk cornbread.
A rich, slow-simmered tomato-based Creole stew with tender shrimp, bell peppers, onions, and Creole spices. Served over white rice with a side of buttermilk cornbread.