Stuffed with Gulf shrimp and smoked Andouille sausage from Vermont’s North Country Smokehouse, packed inside an 8” French loaf flown in fresh from New Orleans. Dressed with lettuce, tomato, pickles, mayo, and Creole mustard. Served with crunchy Zapps Voodoo potato chips
Stuffed with Gulf shrimp and smoked Andouille sausage from Vermont’s North Country Smokehouse, packed inside an 8” French loaf flown in fresh from New Orleans. Dressed with lettuce, tomato, pickles, mayo, and Creole mustard. Served with crunchy Zapps Voodoo potato chips
Image 1 of 1