Starters
Fried Gulf Oysters — Lightly battered Gulf oysters, flash-fried and served with Creole mustard and house remoulade.
Louisiana Crab Cakes — Pan-seared crab cakes with classic Creole seasonings, served with Creole mustard and remoulade.
Main
Greens for Luck / Main
Vegetarian Green Gumbo (Leah Chase Style) — A rich, slow-cooked blend of mixed greens, herbs, and spices.
Seafood / Main
Shrimp Creole — Shrimp simmered in a spicy tomato-based Creole sauce.
Crawfish Étouffée — Crawfish tails smothered in a buttery, spicy Louisiana gravy over rice.
Seafood Gumbo (Crab & Shrimp) — A dark-roux gumbo loaded with blue crab and Gulf shrimp.
Crab & Shrimp Rice Dressing — Savory Louisiana rice dressing with crab, shrimp, herbs, and aromatics.
Chicken / Main
Cajun Smothered Chicken — Slow-cooked chicken thighs in a rich Cajun gravy over rice.
Pork / Main
Pork Debris Rice — Tender shredded pork cooked down in pan drippings and served with seasoned rice.
Sides
Corn Maque Choux — Sweet corn sautéed with peppers, onions, and Creole spices.
Vegetarian Smothered Collard Greens — Slow-braised collards with onions, peppers, and spices.
Desserts
Blackberry Dumplings — Stewed blackberries with soft dumplings and fresh whipped cream.
Praline Bread Pudding — Gambino’s French bread baked with custard and pralines, topped with warm praline dressing.
New Year’s Gift to You
Complimentary black-eyed peas — vegetarian or meat — for New Year’s Day.