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A rich Louisiana holiday favorite reimagined as a main. Seasoned cornbread dressing with crawfish tails, andouille sausage, and the Holy Trinity (green peppers, onion, celery), folded with Cajun spices and herbs. Served with a side of Cajun potato salad.
(Shellfish | Spice Level: 3)
A rich Louisiana holiday favorite reimagined as a main. Seasoned cornbread dressing with crawfish tails, andouille sausage, and the Holy Trinity (green peppers, onion, celery), folded with Cajun spices and herbs. Served with a side of Cajun potato salad.
(Shellfish | Spice Level: 3)