Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Crispy fried balls made with savory dirty rice blended with egg and Creole-seasoned Parmesan, rolled in crushed cornbread for a golden, slightly sweet crust. Served with spicy Creole mustard for dipping and a side of cajun potato salad.
With dessert upgrade – $20
Add a slice of lemon pound cake, hummingbird cake or a Rainbow Rice Crispy Treat
Crispy fried balls made with savory dirty rice blended with egg and Creole-seasoned Parmesan, rolled in crushed cornbread for a golden, slightly sweet crust. Served with spicy Creole mustard for dipping and a side of cajun potato salad.
With dessert upgrade – $20
Add a slice of lemon pound cake, hummingbird cake or a Rainbow Rice Crispy Treat