Creole Meatball Po’boy

from $16.00


House-made Creole meatballs of pork and chuck, seasoned with Creole spices, simmered in a classic Creole red sauce, and topped with melted Parmesan. Served on fresh French bread flown in from New Orleans, with Zapps Voodoo Chips.

  • Small – $16

  • Large – $19

Size:


House-made Creole meatballs of pork and chuck, seasoned with Creole spices, simmered in a classic Creole red sauce, and topped with melted Parmesan. Served on fresh French bread flown in from New Orleans, with Zapps Voodoo Chips.

  • Small – $16

  • Large – $19