Slow-cooked pulled chicken simmered in a dark roux with sweet cajun tomato gravy, served over rice with green onions and a side of buttermilk cornbread. 16oz
With Dessert Upgrade - 20.00
Add a slice of lemon pound cake, hummingbird cake or a Rainbow Rice Crispy Treat
Slow-cooked pulled chicken simmered in a dark roux with sweet cajun tomato gravy, served over rice with green onions and a side of buttermilk cornbread. 16oz
With Dessert Upgrade - 20.00
Add a slice of lemon pound cake, hummingbird cake or a Rainbow Rice Crispy Treat
Image 1 of 4
Image 2 of 4
Image 3 of 4
Image 4 of 4