Valentine’s Day Menu – Three’s Company New Orleans BBQ, Three Ways

ORDER HERE

Starters – Choose One:

• Sweet Cornbread with Goat Cheese Center & Hot Honey Drizzle
  cornbread muffins with creamy goat cheese, finished with a drizzle of hot honey

• Fried Oysters (½ dozen)
  Buttermilk-soaked, crispy fried oysters with lemon & house-made remoulade

Entrées – Choose One (served over CHEDDAR GRITS):

• Shrimp & Grit Hot Pot
  Shell-on Gulf shrimp with New Orleans-style barbecue sauce, topped with spicy kimchi (must peel)

• Cremini Mushroom & Kimchi (Vegetarian)
  Sautéed cremini mushrooms in New Orleans-style barbecue sauce with spicy kimchi

• Boneless Short Rib Barbecue
  Slow-braised short rib glazed with New Orleans-style barbecue sauce, garnished with microgreens and topped with spicy kimchi

  Included

• Corn Maque Choux
  Creamy roasted corn with peppers, onions, and scallions (contains milk)

Dessert – Choose One:

• Cherry Garcia Queen Cake
  Three-layer red velvet cake with cherry reduction between layers, frosted with mascarpone buttercream

Packages

• Vegetarian / Veggie Package: $75
  (Cornbread appetizer + Cremini Mushroom entrée + Corn Maque Choux + Cherry Garcia Queen Cake + Packaging)

• Oyster Starter + Veggie Package: $80
  (Fried Oysters appetizer + Cremini Mushroom entrée + Corn Maque Choux + Cherry Garcia Queen Cake + Packaging)

• Meat / Seafood Package: $85
  (Fried Oysters appetizer + Shrimp or Short Rib entrée + Corn Maque Choux + Cherry Garcia Queen Cake + Packaging)